The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Mealiemeal / Corn Porridge

Posted by Unknown / 5:46 PM /

Cooking time: 25-30 minutes

1 part mealiemeal to
2 parts water
Salt to taste 

Boil 2 cups water on stove

Separately mix 1 cup mealiemeal with cold water til a smooth paste.

Trickle the paste slowly into the boiling water, stirring continuously.
While doing this, you need to go slow and carefully, ensuring it stays smooth- can go lumpy really easily.
Add some salt.

Keep cooking until thick enough. Add more if it's not thick enough.
-Takes about 15 minutes.

Turn down to simmer. Do not stop stirring!

Serve with butter and brown sugar- or however you prefer.

at 5:46 PM | Labels: ,

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