The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Nan's Hash

Posted by Unknown / 11:27 PM /

½ butternut, depipped
Seasonings: paprika, lemon pepper, salt and pepper
1 Tbsp heaped brown sugar
4 carrots, chopped
1 small onion, chopped fine
4 potatoes, cut into eighths
Corn beef, washed and clean
Spaghetti
Baked beans (approx ½ tin or more)
Grated cheese (colby) and Parmesan sprinkles

Slice the butternut length-ways while being careful to keep it attached to the skin. Spread seasonings as well as the brown sugar over the butternut, letting it seep in. Cook open in the oven until tender.

Start boiling the corned beef in a pot. After a while in another pot, place the rest of the vegetables and cover with just enough water to tenderise. Place the corned beef in with the vegetables.

As soon as everything is tender, add enough spaghetti to make a nice consistency. After that is tender, add some baked beans, and place the mixture in a pyrex dish, before which the pumpkin has been added-chopped fine. Sprinkle the cheeses over the top and heat through in oven.

at 11:27 PM | Labels: ,

0 comments:

Post a Comment