Pumpkin Cake
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/ 7:41 PM /
1/2 c sugar
1 3/4 c flour
2 eggs
175g butter
2 tsp baking powder
1 tsp ginger
2 tsp cinnamon
1 c cooked pumpkin
1/2 condensed milk
1/2 tsp salt
1 tsp nutmeg
1/2 cup milk
Cream butter and sugar.
Add condensed milk and beat lightly.
Beat eggs and add to butter mixture.
Add pumpkin and fold in dry ingredients with milk.
Put in the greased tin and bake at 180 degrees for 1 hour.
ICING:
100g butter
1 tsp lemon rind
1 Tbsp lemon juice
1 1/2 c icing sugar
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