The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Eggless Waffles


2 cups flour
4 tsp baking powder
2 tsp sugar
2 cups milk 
2 Tbsp vegetable oil
2 Tbsp water
1 tsp vanilla
4 Tbsp melted butter

Combine the flour, baking powder and sugar.
In a separate bowl mix together the milk, oil, water, vanilla and butter.
Add the wet ingredients to the dry ingredients, and mix together gently. As with all pancake batters, it should be slightly lumpy.
Let the batter sit for a few minutes to give it time to puff up.
Once your waffle maker is ready to go, depending on the size of your maker, scoop the batter in and enjoy! (for my maker I used ¼ cup batter for each waffle)

*Original recipe found here

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