The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Shayce's Stir-fried Bok Choy

Posted by Unknown / 7:13 PM /

4 head smallish bok choy
1 Tbsp oil

Sauce
3 Tbsp teryaki sauce
4 1/2 Tbsp soy sauce
3 1/2 Tbsp sweet chilli sauce
1 1/2 Tbsp caster sugar
2 Tbsp grated frozen lime
6 cloves crushed garlic

Mix all the sauce ingredients well in a mug and set aside.
Heat oil in a frying pan.
Add the bok choy and a couple tablespoons of the set-aside sauce.
Keep adding the sauce until you have as much in there as you want. (I just added it all- I'm like that).
Serve as soon as it's ready. (I took the leaves out and draped them over a bed of steamed brown rice, placed steamed mushrooms over the top and finally drizzled it with sauce from the bottom of the pan.)

at 7:13 PM |

1 comments:

Unknown said...

Hi there,
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July 31, 2013 at 11:04 PM

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