The Magical Recipe Tree

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The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Bread and Butter Pudding

Posted by Unknown / 11:03 PM /

Serves: 4

4 slices stale white bread, thickly buttered
2 eggs
750 ml milk
125 ml (½ cup) sugar
1 ml (¼ tsp) salt
Golden syrup 

Arrange the slices of bread in a greased ovenproof baking dish, buttered sides down.
Beat the eggs in a bowl, then stir in the sugar, salt and milk.
Pour the milk mixture over the bread and leave for 30 minutes to soak through.
Bake in the oven at 160ºC for 30 minutes.
Spread top liberally with golden syrup and bake a further 5 minutes.

at 11:03 PM | Labels: ,

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