The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Mum's Dessert

Posted by Unknown / 10:58 PM /

Base - makes 2 desserts 
per pack crushed biscuits (Nice, Wine etc)
4 oz / 100g butter 
⅓ cup sugar (Keep ⅔ cup aside for top of dry biscuits)
Bake at 180ºC (350ºF) for 10 minutes.

Filling 
Combine 1x packet lemon jelly with 1 cup boiling water- leave to cool.
Beat cold can of evaporated milk (make sure this has been left in fridge the day before).

When thick, add the jelly and ½ cup castor sugar and 1 small tin grenedalla pulp. Beat.
Put on COOLED biscuit base.
Add rest of crumbs.

Chill in fridge before serving.

at 10:58 PM | Labels: ,

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