Fish Kedgiree

1 cup cooked rice
4 boiled eggs
400g can smoked tuna - drained

2 Tbsp butter
Onion and/or spring onion
Capsicum
Tomato 

Seasonings 
Garlic pepper, onion salt, tumeric, paprika, tiny bit of curry powder

Melt butter in frypan.
Brown onion, spring onion, capsicum.
Once onion is soft and clear, add seasonings.
Add tuna, cooked rice, tomatoes- mix up and heat through.
If too dry, add a little bit of water (not usually with smoked fish though).
Eat and enjoy.