The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Russian Fudge

Posted by Unknown / 10:29 PM /

3 cups sugar
½ cup milk
½ cup sweetened condensed milk
125g butter
⅛ tsp salt
1 Tbsp golden syrup

Put sugar and milk into a saucepan. Heat gently, stirring until sugar dissolves.
Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.

Bring to the boil and continue boiling to the soft ball stage, stirring occasionally to prevent burning.
Remove from heat. Cool Slightly.

(Vanilla essence or chopped nuts may be added to fudge before beating if desired.)

Beat until thick.Pour into a buttered tin.
Mark into squares. Cut when cold.

at 10:29 PM | Labels: ,

0 comments:

Post a Comment