The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Chocolate Fudge


2 cups sugar
2 Tbsp cocoa
½ cup milk
25g butter
½ tsp vanilla essence

Put sugar and cocoa into a saucepan. Mix to combine.
Add milk and butter. Heat gently, stirring constantly until sugar has dissolved and butter melted.

Bring to the boil. Do not stir.

Let mixture boil until the soft ball stage. Remove from heat.
Add vanilla and leave to stand for 5 minutes.

Beat with a wooden spoon until thick.
Pour into a buttered tin. Mark into squares. Cut when cold.

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