The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Mediterranean Tuna Pasta

Posted by Unknown / 3:15 PM /

Preparation Time: 5 minutes | Cooking Time: 10 minutes | Serves: 4
  
2 x 180g tuna in spring water
500g fresh asparagus
100g olives
100g sun dried tomatoes- finely sliced
250g penne pasta
salt & pepper to taste
rice bran oil - for cooking

Cook pasta as per packet instructions. Drain and set to side.

Heat the oil in a large fry pan, then sauté asparagus for approximately 1 minute (will go bright green).
Add to pasta then toss through tuna, olives and sun dried tomatoes.
Add salt and pepper to taste then serve.

at 3:15 PM | Labels: , ,

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