The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Shirley-Ann's Fudge Pudding


1 cup flour
2 tsp baking powder
1/4 cup sugar
2 Tbsp melted butter
2 dsstspns cocoa
1 dsstspn cocoa
1/2 tsp salt
1/2 cup milk
3/4 cup brown sugar
2 cups boiling water



Sift flour, cocoa, baking powder and salt.
Add sugar, then milk and butter.
Stir well and pour into oven dish.
Sprinkle with brown sugar and cocoa mixed together.
Pour boiling water over and bake in a moderate oven for 40 minutes.

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