The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Banana Loaf

Posted by Unknown / 8:22 PM /

125g butter
1 c sugar
2 eggs
3-4 mashed bananas (approx 1 cup)
2 c flour
1 tsp baking powder
1 tsp baking soda

In a food processor or large bowl, mix together butter and sugar until light and fluffy.

Add the egg and mashed bananas, mixing thoroughly. Mix in the flour, baking powder and baking soda, but do not overmix.

Pour mixture into a 21cm cake tin or large loaf tin, well-greased and lined on the bottom with baking paper.
Bake at 180C for 45-50 minutes. Cool in tin before turning out onto a wire rack.

Caramello chocolate sauce
1x 250g size block Caramello chocolate (or use 250g of Moro or Mars bars)
1/2 c cream

Chop up chocolate and mix with cream in a small saucepan.

Stir over gentle heat until melted and smooth.
Serve over icecream.
The sauce will be quite thick and solid at room temperature so should be served warm with the loaf.

at 8:22 PM | Labels: , ,

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