Butter Cream Icing
Posted by
Unknown
/ 8:24 PM /
125g butter
vanilla essence
2 c icing sugar
2-3 Tbsp milk
Soften butter.
Beat butter and vanilla til nearly white.
Add icing sugar and beat.
Add milk and beat til creamy.
The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!
0 comments:
Post a Comment