Lolly Cake
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/ 9:11 PM /
125g butter
1/2 c condensed milk
Packed fruit puffs or Eskimos
250g pkt malt biscuits, crushed
Coconut
Melt butter and stir in condensed milk. Cool slightly.
Stir in lollies and crushed biscuits.
Turn out and shape into a log. Roll in coconut and refrigerate for approximately 4 hours or until firm.
Cut into slices for serving. Store in refrigerator.
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