The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Potato Bread


2 c self-raising flour
1/2 c sugar
1 c currants
1/2 c mashed potato
1/2 c milk


Sift the flour into a bowl, mix in the potato, sugar and currants.
Mix to a soft dough with the milk, knead lightly on a floured surface and form into a round mound.

Glaze with milk and place on a floured tray.

Bake in a moderate oven (about 180C) for about 25minutes or until cooked and golden brown!

You could ice it or have it plain.

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