The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Cinnamon Swirls

Posted by Unknown / 8:54 PM /

1 litre lukewarm water
1 Tbsp dry yeast
1 tsp oil
1/2 tsp salt
8 cups flour

filling
250g melted butter
2 c brown sugar
4 tsp cinnamon

Mix water, yeast, oil, salt and allow to stand for 15 minutes for yeast to activate.
Mix in the flour.
Cover and allow to double in size (approx 1 hour).

Roll mixture out on a floured bench.
Mix filling ingredients and spread over the dough.
Roll up and cut into approx 12 slices.

Bake in muffin trays for 20 minutes at 190C.

at 8:54 PM | Labels: ,

0 comments:

Post a Comment