The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Passionfruit Cheesecake with Kiwifruit

Posted by Unknown / 8:50 PM /

Serves: 10
Prep: 15min | Refrigerate: 3 hours

2 x 250g block Philadelphia Cream Cheese, softened
80g butter, melted
1/4 c lemon juice
1 c cream, lightly whipped
Kiwifruit slices to garnish
1 1/4 c sweet biscuit crumbs
3/4 c caster sugar
3 tsp gelatine, dissolved in 1/4 c boiling water
2 x 170g cans passionfruit pulp

COMBINE biscuit crumbs and butter and press into the base of a lightly greased 20cm springform pan; CHILL.

BEAT cream cheese and sugar using an electric mixer until smooth. Add lemon juice and gelatine mixture and beat until combined.

FOLD through the cream and 1 can of passionfruit pulp.

POUR mixture into prepared base and chill 3 hours or until set.

SERVE cheesecake topped with kiwifruit and drizzled with remaining passionfruit pulp.

at 8:50 PM | Labels: ,

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