Steamed Silken Tofu

300g silken tofu

Dressing
1 tablespoon finely chopped ginger
2 tablespoon sliced spring onion
2 tablespoon chopped coriander stems
2 tablespoon kecap manis (or dark chinese soy)
2 tablespoon black vinegar
1 tablespoon sesame oil
1 ½ tablespoon light soy
¼ teaspoon chilli oil

2 tablespoon peanut oil
¼ cup coriander leaves
Pinch sichuan pepper (or white pepper) and salt


Cut tofu into rectangular pieces. Oil the top of a bamboo steamer and place the tofu pieces in the steamer. Steam for 8-10 minutes with the lid on.
Combine all the dressing ingredients in a small bowl, set aside.
Remove tofu and drain away any excess liquid.
Heat peanut oil until smoking.
Place the tofu on a plate in a single layer, pour the dressing over tofu, then carefully drizzle with hot oil.
Garnish with coriander, sichuan pepper and salt.


Original recipe found here