Shayce's Yoghurt Scones

3 cups plain flour

6 tsp baking powder

1/2 tsp salt

50g butter

1 cup yoghurt

Sift the flour, baking powder and salt together.

Add the butter to the dry ingredients and knife it until it is like a breadcrumb consistency.

Pour the yoghurt in and keep mixing with the butter knife, until fairly well mixed.

Knead lightly and press out on a lightly floured oven tray.

Cut into squares and shift apart so there is a decent gap between each.

Bake for 10 minutes at 220 Celcius.