The Magical Recipe Tree

Welcome

The idea for storing my most used recipes online came after a period of having my recipes and cookbooks tucked away in storage. The ease and convenience of having them available at the push of an internet button was simply to good to resist! As much as I love cooking and experimenting in the kitchen, I didn't create the majority of recipes on this site, I merely love to use them, but I'll attempt to document every recipe I know the origin of.
As a pescetarian, the selection of recipes will reflect this- but there will still be a few family recipes included from my pre-pesc years... though I aim to convert these to pesc-friendly dishes at some stage!

Pops' Pasta Chuta

Posted by Unknown / 12:05 AM /

Pasta (packet)
Large onion
Oil
Mutton (or beef) and pork
1 tin crushed tomatoes with herbs
Packet mushroom soup (pea & ham etc)
Water
Salt & pepper and garlic salt
Grated colby or edam cheese
Parmesan cheese (sprinkles)

Boil half the packet of pasta.
Cut onion into small pieces and brown in pan with a little oil.
Add the meat which has been cut into small cubes. Brown meat alongside onion.

Add tinned tomatoes and soup mix. Wash tin and pour that water in also.
Add salt, pepper, garlic salt to taste.
Mix in some parmesan cheese.

Transfer boiled pasta and meat mixture into greased baking pan.
Sprinkle heftily with grated cheese and Parmesan cheese.

Bake at 180ºC for an hour.

at 12:05 AM | Labels: ,

1 comments:

Unknown said...

Closest recipe online to what my mom used to make, called Pasta Chuta. She thought Pasta Chuta meant "baked pasta". I'm not sure that's what it means.

November 21, 2019 at 10:52 AM

Post a Comment